The Atelier 34zéro is pleased to announce the return of its world cooking tasting sessions. We invite you to join us on January 22nd from 12:00 pm.
This first edition of 2022 will be dedicated to Polish sauerkraut, known as "bigos". Polish sauerkraut can’t be opposed to its Alsatian cousin. In our case, it attests to our interculturality and the interest we have in cabbage!
Two services will be offered : a first one at noon (12:00-3:00) and a second one in the evening (7:00-10:00), at the unique price of 22 € (drinks not included)
The dishes can be accompanied by Belgian catholic beers and Polish juices, beers and vodkas for an extra charge.
Reservations required via :
This email address is being protected from spambots. You need JavaScript enabled to view it.
0032. (0)2. 428. 33. 06
We look forward to see you there!
The Atelier 34 zéro Muzeum, in collaboration with ENSAV La Cambre, is pleased to present the exhibition Là où les renards viennent crever !
This exhibition will consist of the presentation of the bachelor exams of the Sculpture workshop of ENSAV La Cambre. Come and see the installations of tomorrow's sculptors scattered throughout the museum.
Opening on January 21, 2022 at 6:00 pm
21/01/2022 - 30/01/2022
FREE ENTRANCE
On Saturday 02 October at 7pm, the Atelier34zero Muzeum offers you an exceptional concert of three lyrical artists interpreting Russian, Polish and French songs. During 2 hours, Vadim Piankov, Janusz Małolepszy and the group Karandash (Ilya Stepanow, Yashko Golembiovsky, Iliyoucha Stepanow) will transport you through the Eurasian steppe and their native lands by interpreting a poetic Russian-Polish but also French repertoire with notably covers of Barbara, Jacques Brel or even Georges Brassens by Piankov
Practical information:
The concert starts at 7pm, so we ask you to come a little early to allow everyone to settle in comfortably. The event lasts two hours and ends at 21:30; there is a 30-minute intermission at 20:00. The entrance fee is 20 euros.